amylases



amylases defined in 1951 year

amylases - amylases (diastases);
amylases - Group of enzymes which split starch or glycogen variously to dextrin, maltose, glucose. Widely distributed in plants and animals, e.g. in malt, pancreatic juice and in microorganisms.

near amylases in Knolik


amphivasal bundlehome
letter "A"
start from "AM"
amyloplast

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