amylases defined in 1951 year

amylases - amylases (diastases);
amylases - Group of enzymes which split starch or glycogen variously to dextrin, maltose, glucose. Widely distributed in plants and animals, e.g. in malt, pancreatic juice and in microorganisms.

near amylases in Knolik

amphivasal bundlehome
letter "A"
start from "AM"

definition of word "amylases" was readed 761 times

Legal info