amylases defined in 1951 yearamylases - amylases (diastases);
amylases - Group of enzymes which split starch or glycogen variously to dextrin, maltose, glucose. Widely distributed in plants and animals, e.g. in malt, pancreatic juice and in microorganisms.
near amylases in Knolik
definition of word "amylases" was readed 805 times