maltose defined in 1951 yearmaltose - maltose;
maltose - Sugar (disaccharide, with twelve carbon atoms) formed as a result of starch breakdown. Occurs, e.g. in germinating seed (such as barley) and during digestion. A maltose molecule is a compound of two molecules of glucose (into which it is split by enzyme maltose).
near maltose in Knolik
definition of word "maltose" was readed 1000 times