maltose defined in 1951 year

maltose - maltose;
maltose - Sugar (disaccharide, with twelve carbon atoms) formed as a result of starch breakdown. Occurs, e.g. in germinating seed (such as barley) and during digestion. A maltose molecule is a compound of two molecules of glucose (into which it is split by enzyme maltose).

near maltose in Knolik

letter "M"
start from "MA"
malva sylvestris

definition of word "maltose" was readed 656 times

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