riboflavin defined in 1951 yearriboflavin - RIBOFLAVIN (LAGTOFLAVIN, VITAMIN B2);
riboflavin - Vitamin of B group. Forms part of co-enzymes concerned in cellular oxidation (FAD, FMN), widely (universally ?) distributed in living organisms. Liver, muscle, yeast are important sources. Required as vitamin by those vertebrates (including man) and insects tested, and by some bacteria. Synthesized by many bacteria, including those present in human intestine.
near riboflavin in Knolik
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