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bleaching, oilsЗначение термина bleaching, oils в knolikbleaching, oils - Bleaching, Oils bleaching, oils - Many plans of decolorising oils are in vogue:
Many oils are partially or completely decolorised by filtration through, or agitation with, freshly-burnt animal-charcoal (bone-black). The apparatus for filtering is similar to that employed in sugar-refineries, and consists essentially of tall wrought-iron cylinders filled with bone-black, and provided with a steam-jacket to control their temperature. When the charcoal ceases to decolorise, it should be treated with some solvent (bisulphide of carbon, or petroleum-spirit) to remove the oil, before it is revivified by calcination. Most processes for the bleaching of oils depend upon the oxidization of the colouring matter by some suitable reagent, chiefly evolving nascent oxygen in some form. There are, however, instances known in which the colour is destroyed by a reducing agent such as sulphurous acid, in an aqueous solution, as gas, or arising from the decompositon of an alkaline hyposulphite (e. g. that of soda) by a strong mineral acid. It may be laid down as a general rule that oils which have been burnt or charred by any previous process cannot be satisfactorily bleached. Experiment alone can determine the particular process best suited to any given oil, having regard to the purpose for which it is to be used. The utmost care is required in using any oxidation process for fats intended to be converted into soap, since if the fat be oxidized in any perceptible degree, as well as the colouring matter (i. e. if too much of the bleaching reagent be used), the resulting soap will often be worse in colour than if the fat had not been bleached at all. Palm-oil and tallow are the two chief fats bleached by the soap-maker. Both may be bleached by pumping air into them in finely divided streams, while they are kept at about 180 ° to 200 ° F. (82 ° to 93 ° C.). The colour of tallow may also be removed by boiling upon a solution of chloride of lime, or of chlorate of potash, to which a strong mineral acid has been added. No more potassic chlorate than 0.1 per cent, on the tallow should be employed. Experiment has shown that the colour of palm-oil may be quite destroyed by heat. To effect this, the oil may be kept for some hours at about 260 ° F. (127 ° C.), or it may be put into a closed, horizontal, iron cylinder, and heated by a fire beneath up to about 464 ° F. (240 ° C.), at which temperature the colour is destroyed. This process gives rise to most offensive vapours, especially acrolein, and necessitates the conduct of operations in a closed vessel, with suitable means of condensing the vapours and rendering them innocuous. Palm-oil may also be very suitably bleached by bichromate of potash and hydrochloric acid (Watts' process). The oil is made as free as possible from impurities, and, at about 120 °-130 °F. (49 ° to 54 ° C), is agitated with a strong solution of bichromate of potash, containing about 1 lb, of the salt to every 100 lb. of oil. To this is added enough hydrochloric acid to form sesquichloride of chromium with all the chromium in the bichromate of potash, the quantity of liquid acid necessary of course varying with the amount of real acid contained in it. A slight excess of acid is rather an advantage than otherwise. The process occupies about an hour, after which, subsidence removes most of the chemicals, while subsequent agitation with hot water renders the oil quite pure enough for the soap-copper. Рядом со словом bleaching, oils в knolik
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