- knolik
pasteurization
Значение термина pasteurization в knolik
pasteurization - pasteurization
pasteurization - Method of partial sterilization named after famous pioneer of microbiology, Louis Pasteur, who found that heating at temperature well below boiling point destroyed bacteria causing wine spoilage without affecting its flavour. Now widely used to kill some disease-causing bacteria in food. Best known example is pasteurization of milk (heating for 30 minutes at 62° C.) which kills tubercle and other harmful bacteria.
Рядом со словом pasteurization в knolik
| passerine | В начало буква "" буквосочетание "" | patella |
Статья про pasteurization была прочитана 298 раз
- - TOP 200
- - mycophyta
- - alloys furnaces
- - binomial nomenclature
- - alloys, bronze
- - ainley, henry hinchliffe
- - august 21
- - ranunculus trichophyllus chaix
- - ranunculus hederaceus l.
- - ranunculus fluitans lamarck
- - ranunculus heterophyllus weber
Our friends, knolik encyclopaedia knolik.com