fermentation defined in 1951 year

fermentation - fermentation;
fermentation - Decomposition of organic substances by organisms, especially bacteria and yeasts. E.g. decomposition of sugar forming ethyl alcohol and carbon dioxide by yeast in making of wine; or of ethyl alcohol forming acetic acid in making of vinegar. Not usually applied to decomposition of proteins, which is called putrefaction. Sometimes means anaerobic respiration.

near fermentation in Knolik

letter "F"
start from "FE"

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