colchicine defined in 1909 yearcolchicine - Colchicine;
colchicine - Colchicine is obtained from the seeds of the meadow saffron (Colchicum autumnale) by the following process: Macerate the bruised seeds in boiling alcohol, add magnesia to throw down the alkaloid, digest the precipitate in boiling alcohol, and filter. By cautious evaporation, colchicine will be deposited, and may be purified by resolution and crystallisation in alcohol.
near colchicine in Knolik
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