cements, curd



cements, curd defined in 1909 year

cements, curd - Cements, Curd;
cements, curd -
  1. Skimmed milk is curdled by the addition of vinegar or rennet, and beaten to a paste with powdered quicklime.
  2. ½ pint skimmed milk, ½ pint vinegar, mixed with the whites of 5 eggs; the whole is well beaten, and sufficient quicklime is added to form a paste. These cements are used for mending glass and earthenware; they resist water, and a moderate degree of heat.
(And see casein.)

near cements, curd in Knolik


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letter "C"
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